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Julia M-K's avatar

About the soup: My grandma died at 97, about four years ago. She was a Holocaust survivor originally from Hungary. She only taught me one recipe, and she called it Cold Potato Soup. It’s a sour cream-based, dill-heavy soup that’s VERY similar to this one. It’s been a family favorite my whole life. When I visited her as a kid,

I would eat 3 helpings of this soup for breakfast, lunch, and dinner.

The Pickle Soup recipe looks wonderful! I am excited to make it, and I hope everyone else embraces the heritage palette it will no doubt invoke.

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Alex Keefe's avatar

Ok, on pickle soup, Jetta: I, too, was exceedingly skeptical when I first encountered this on the menu of a Chicago Polish place. I tried it. It’s amazing. It wasn’t a good soup; it was a great soup. Highly recommend.

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