7 Comments

Those cookies look amazing! I can’t bring myself to turn the oven on in the summer hahaha! I’m definitely ready for autumn and crockpot stews!

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High Fidelity has always been one of my all time favorite movies. I still know every word but rewatched it last month and….was pretty horrified by Rob! I still love it but phew is it complicated. Laura deserved better.

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Have you seen the Hulu adaptation of it with Zoe Kravitz? Loved - LOVED- the spin that put on it with her as Rob. I also adored the movie until it occurred to me it was a blue print for every broken “but I can fix him!” boyfriend I’d had in my 20’s. The show was like a breath of fresh air.

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This movie was basically my personality in 2000. Agreed that so much doesn’t hold up, alas.

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For savory, I love Deb Perelman’s tomato corn pie. The biscuit crust! The cheese! The perfect marriage of the tomato corn bounty of late summer! https://smittenkitchen.com/2009/08/tomato-and-corn-pie/

For sweet, I’ve made Amanda Hessler’s super-simple peach tart recipe for many years. My secret is to double the topping! https://food52.com/blog/24303-peach-tart-amanda-hesser

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For me it's Chef and the Farmer, Vivian Howard's tomato pie.

https://dougbakes.com/vivians-tomato-pie/

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Dan Harris (10 percent happier podcast) has a great interview with Anna Marie Tendler in the queue this week, I’m intrigued and will read her book soon!

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